![]() I prefer a bag because it helps the marinade coat each piece of meat more evenly. Seal the bag and massage the marinade into the meat.įYI: You can also marinate the pork chops in a bowl instead. Pour the pork chop marinade into a freezer bag and add the pork chops.Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. The amounts of each ingredient in pork chop marinade are on the recipe card below. Garlic – The garlic gives great savory flavor to the meat.Dijon mustard – Mustard helps to tenderize meat, and also gives it great flavor.Lemon juice – The citrus helps to break down the meat, making it more tender.That being said, you can substitute soy sauce for the aminos if you prefer it’s less sweet than coconut aminos, so you might want to add a tablespoon of sweetener of your choice if you sub soy sauce. If you’re not familiar with it, it’s very similar to soy sauce, but better for you. Coconut aminos – This adds a salty, savory flavor.Olive oil – The oil itself imparts flavor, but also helps the garlic aroma penetrate better.This homemade marinade for pork chops comes together with just 5 simple ingredients, plus salt and pepper: My balsamic steak marinade, carne asada marinade, marinated lamb chops, and tandoori chicken are all delicious and flavorful recipes you should try! Simple Pork Chop Marinade Ingredients I’m such a big fan of marinating meat – it’s the best way to tenderize and flavor meat at the same time. I recommend using this with my oven baked pork chops recipe! It’s great to mix up ahead, marinate, and then cook right before serving. But what makes this the best pork chop marinade? Let’s see, it takes only a few minutes, it imparts a delicious and savory flavor, and the ingredients are 100% natural (no sugar required!). You’ll love this simple, quick and easy pork chop marinade! It takes just a few minutes and imparts a delicious and savory flavor to the pork chops.
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